Pumpkin flesh cut into cubes, chop the onions and fry in a little margarine for 3 minutes until light brown. Add the pumpkin cubes and fry for 5 minutes.wash tomatoes, cut them crosswise, scald with boiling water. Then peel off the skin, remove the stalks, dice the tomatoes and add to the pumpkin. Add the … Read more
Score a pocket lengthwise in the pork loin. Make a marinade of mustard, garlic, red wine, salt + pepper. Fill the meat for an hour and turn a few times to the other side. For the stuffing, heat oil in a frying pan, cook finely chopped onion, chopped garlic, finely diced bell bell pepper and … Read more
Why not serve breakfast a la Ritz and play with the extremes: The absolute luxury egg is called “Benedictine” and is garnished with fresh truffles – but there are also delicious “Poor Knights” made from stale brioche. All ingredients for 1 to 3 people _Omelette natural_ Heat frying pan, a little bit of butter in … Read more
Rinse beef, dry with kitchen roll and cut into 1, 5 cm cubes. In a sufficiently large saucepan, heat the lard and brown the meat in batches on all sides. Remove the skin from the onions and garlic, dice the onion coarsely and the garlic very finely, add to the meat and brown. Dust with … Read more
For the spelt casserole, soak the spelt in water for about 10 hours. Wash the vegetables, peel if necessary and dice. Then cook the vegetable cubes in a little soup on low heat until al dente. Preheat the oven to 180 °C. In the meantime, steam the spelt over moderate heat for about 1/2 hour, … Read more
Preparation (about 35 min): Cut the meat into thumb-sized pieces. Remove the skin from the onions, cutting 3/4 of them into coarse cubes and a quarter into fine cubes. Chop the chives and parsley. Cut chili pepper into fine rolls, remove peel from garlic and cut into fine slices as well.pluck thyme. Brown fine onions … Read more
For the chili mustard chutney, wash the chilies, remove the seeds and cut into small pieces. Peel and dice the onion. Toast the mustard seeds in a small saucepan over low heat until they smell good. Add the sugar to the mustard seeds and let them caramelize slightly. Now add all the remaining ingredients, except … Read more
Rinse the basil. Set aside a small sprig for decoration. Pluck the remaining leaves from the stems and chop coarsely. Fry 2/3 of the pine nuts in a frying pan, stirring, until golden. Put the remaining pine nuts through an almond grinder. Pass the feta cheese through a sieve and mix with the butter, the … Read more
If there are chicken bones, make soup from them. Pour through a sieve and have ready the indicated mass. Grind the ginger, garlic, tomatoes, paradeis pulp and cumin in a hand blender. Heat the oil in a saucepan and sauté the onions in it until lightly colored. Fold in the chili spice and count to … Read more
For the Kasknödel peel the onion, cut it into small pieces and steam it in the butter until soft. Cut the cheese into small cubes and let it melt in the steamed onion, then add everything together to the white bread. Stir the eggs with the milk and add to the dumpling bread together with … Read more