For the herring salad, soak the herring in cold water for a few hours, changing the water frequently. Clean the herring, cut into small pieces. Boil kipfler, rinse, peel. Peel and core apples. Dice pickled gherkins. Chop capers. Put all ingredients in a bowl. Mix oil, sour cream and vinegar, mix with the beans and … Read more
For the dough, grease a baking tray and preheat the oven to 180 °C. Beat the eggs with the powdered sugar and vanilla sugar until creamy. Next, add the oil and eggnog and mix with a hand mixer, then gradually add the flour, potato flour and baking powder while stirring. Pour the batter into the … Read more
Ingredients
A delicious recipe for the asparagus season: Preparation : 40 Peel asparagus spears, cut woody ends into small pieces. Cook the asparagus spears in lightly salted water with a little bit of sugar for 20 minutes. Rinse and dry the cutlets. Fry in hot oil for 4-5 minutes on each side. Season with salt and … Read more
In a frying pan, heat a tablespoon of butter and two pinches of sea salt to almost boiling. Add the shrimps and sauté them for about 30 seconds. Then add 80 ml of cider and let the seafood soak in it for another 30 seconds. Fish out the crabs with a slotted spoon and drain … Read more
For the spice tea, put the Darjeeling tea in a preheated teapot and pour 1 L of boiling water. Add the spices and stir once. Let the tea steep for 5 minutes. Then pour through a sieve into warmed cups or a 2nd teapot. Sweeten the tea with sugar or drink without sugar, according to … Read more
For light grape compote, wash and sort the grapes. Squeeze lemon and strain juice through a sieve. Place grapes with water, grape juice, lemon juice and sugar in a large pot and bring to a boil. Boil the compote for about 5 minutes. Serve light grape compote either still warm or let it marinate in … Read more
Peel onion and garlic, chop finely and fry in hot oil until translucent, then remove. Rinse the liver under cold running water, dry and cut into thin slices. Finely dice the ham, peel the egg and also finely dice it. Cut the bell bell pepper in half, remove the stalks, remove the seeds, and remove … Read more
For the herb bread, put flour in a suitable bowl. Fold in salt and the finely chopped kitchen herbs. Mix yeast with sugar and milk. Add to the flour mixture together with the fat and beat well. Keep warm and let rise. Knead gently while adding flour and shape into a loaf. Place in a … Read more
For the ginger crème brûlée, first beat the yolks and fine crystal sugar until foamy. Cut the ginger into fine cubes. Bring to the boil with whipped cream and milk. Remove from heat and allow to cool briefly. Add yolk mixture. Allow to cool for at least 2 hours. Preheat the oven to 95 °C. … Read more