For the May punch with kiwis, carefully peel the kiwis, cut them into smaller pieces and put them in a container. Cut the lemon in half and squeeze it. Add the kiwi liqueur, lemon juice, woodruff syrup and sugar syrup and leave to infuse for an hour in the refrigerator. Then blend with a hand … Read more
For Stuffed Pork Tenderloin, pat the pork tenderloin dry and cut horizontally so that the meat still holds together. Unfold the meat, season with salt and pepper and spread with 2 tsp mustard. Spread 100 g of plums on one side of the meat, fold the second side of the meat over it and wrap … Read more
Have fun preparing this mushroom dish! Soak dried mushrooms in warm water for 30 minutes. Finely dice shallots and garlic. Clean fennel, cut into thin slices, keep green. Cut monkfish into 4 cm pieces, sprinkle with juice of one lemon. Clean mushrooms, cut into quarters or halves depending on size. Cut dried tomatoes into thin … Read more
Peel and finely dice the onion. Sauté until translucent, add long-grain rice and sauté. Pour white wine, reduce strongly. Add clear soup little by little, always reduce until one l is used up. In the meantime, clean kohlrabi, cut into slices. Clean sugar snap peas. Steam kohlrabi slices for about 4 minutes until soft, add … Read more
Chop the onions and cook in a saucepan in a little oil until translucent. Add the sausage meat and season with spices. Cut the apples into pieces and cook them with the potatoes until soft, about 20 minutes. After that you can also prepare the dish. Offer decorated with the chopped parsley, the eye eats … Read more
A Swabian slaughter plate is prepared with sauerkraut, liver sausage, black pudding, belly meat and beef. To do this, peel and finely chop the onion, sauté with lard until translucent, pull apart the sauerkraut and steam briefly in it. Add enough tap water to cover the sauerkraut. Grate the potatoes and apples and add. Add … Read more
Cream butter, powdered sugar and vanilla pulp. Finely grate the chocolate. Stir rum and juice of one lemon into butter mixture. Fold in chocolate and coconut flakes. Leave the mixture to cool a little. Use a teaspoon to make small mounds of the truffle mixture. Press an almond into each and quickly form into balls. … Read more
Trim the chicken and cut lengthwise into strips. Wash the cilantro, dry well and chop finely. Mix all the ingredients for the marinade well. Put the chicken strips in it and let them marinate for several hours. Put the meat strips on the Airfryer skewers. Grill in the Philips Airfryer hot air fryer at 180 … Read more
For the chocolate cake, coat the cake pan with Kronenöl Spezial with fine butter flavor and dust with flour. Preheat oven to 160 °C (top and bottom heat).Sift flour and baking powder. Separate eggs. Melt finely chopped cooking chocolate over a water bath. Beat egg yolks and powdered sugar until foamy (at least 10 min.). … Read more
For the ginger tea with lemon, cut the ginger piece into small pieces and pour half a liter of boiling water. Grind with a hand blender and filter through a tea strainer. Add lemon juice and sweetener. Serve the ginger tea with lemon.