Recipes

Children Punch Non-Alcoholic

Boil water and steep the tea bags in it for 5 minutes. Add apple juice and orange juice, as well as cinnamon, cloves and vanilla sugar. Finally, season the children’s punch with honey.

Vanilla Crescent Cookies

For the vanilla crescents, sift the flour onto the work surface. Add the nuts, sugar, vanilla sugar and 1 pinch of salt. On top add the butter cut into small cubes. Starting from the center, knead the ingredients into a smooth dough. Form pencil-thick rolls from the dough and cut into pieces of about 5 … Read more

Fried Cheese Skewer

Cut cheese into 2 cm cubes. Cut the apple and figs into pieces as large as possible on the spot. Also cut the pita bread into cubes and dip in olive oil. Skewer the figs and Manchego and the Gouda and apple together, evenly distributing the bread cubes in between. Mix white wine, flour, 2 … Read more

French Rabbit

Season rabbit with salt, season with pepper and dust with flour. Preheat the stove. Coarsely chop greens, remove peel from onions, cut into quarters. Heat oil (1) in roasting pan, brown rabbit parts heartily all around. Add greens, sauté briefly. Pour wine, add 2/3 of the kitchen herbs, stew uncovered for 40 minutes in the … Read more

Farmers Toast

First, spread margarine on both sides of the bread slices. Place cheese, onion, zucchini, tomato and pepperoni on top. Season with salt and pepper and cover with cheese. Bake in preheated oven until cheese is well melted. Prepare the fried egg in the frying pan. Place on the finished baked bread and serve the farmer … Read more

Braised Shoulder of Lamb with Turkish Mush and Stuffed …

Trim the lamb shoulder, put in the bones again, rub heartily with the spices, tie tightly with kitchen twine and lard with garlic strips. Soak in oil and Rioja for 24 hours. Remove the meat and place it in a roasting pan. Put it in the oven preheated to 240 °C and roast it for … Read more

Braised Tenderloin

Heat a large wok or frying pan. Clean the chicken inside and out with damp kitchen roll. Add the vegetable and peanut oil to the wok form. Add the brown sugar and heat over mild heat until the sugar caramelizes. Mix in the soy sauce. Place the tenderloin in the wok and turn to the … Read more

Pork Tenderloin with Gorgonzola Sauce

Cut pork tenderloin into slices about 2 1/2 cm thick. Press them a little flat, sprinkle with pepper. Prepare a marinade of 3 tbsp olive oil and 1 tbsp cognac. Put the slices of meat in it, turn to the other side and put to cool for 1 hour. Heat the remaining olive oil in … Read more