For the avocado quesadilla, peel the avocado and cut it into small pieces. Place a tortilla in a pan, without oil. Sprinkle half of the cheese on top and spread the avocado pieces on top. Sprinkle with the rest of the cheese and place the other tortilla on top. Heat over medium heat until the … Read more
For the herb-egg pancake, wash herbs thoroughly, shake dry, chop finely. Mix eggs with cream well, add salt, pepper and 2 tablespoons of mountain cheese, stir in herbs. Fry the finely chopped onion in a pan with butter until golden. Then add oil to the pan, heat a little, finally pour in the herb-egg mixture … Read more
Clean, wash and chop broccoli. Chop onion and garlic. Clean and wash spinach. Peel avocados. Heat 1 tablespoon oil. Sauté broccoli, onion and garlic, add spinach. Pour in soup and cook for about 5 minutes. Dice avocado, add 2/3, mash, season. Drizzle the rest with juice. Serve the soup on plates and sprinkle with avocado … Read more
You can vary this soup by using more or less of the Hot Pepper Sauce. I personally like to add a little chopped scotch bonnet or habanero pepper for a little extra spiciness. Make sure you have enough beer or bottled water on hand. Place all ingredients in a large saucepan. Cover and simmer on … Read more
Boil the sloes covered with water and drain on a sieve (steaming tray). Clear wine vinegar and sugar by skimming and add cinnamon and cloves. Bring everything together with sloes to a boil. Remove the fruit from the liquid with a slotted spoon and fill into glasses. Now boil the sugar-vinegar mixture until it becomes … Read more
Tuscan bread salad (Panzanella) Cut white bread about 1 ½ cm cubes. Remove the skin from the garlic and chop finely. Cut tomatoes into quarters, remove stalks, remove seeds and cut into ½ cm cubes. Halve peppers, remove core, dice flesh. Cut spring onions into rings. Stir through all ingredients for salad dressing. Mix all … Read more
For the spicy ham sticks, cut the ham into 1 cm thick, approx. 4 cm long sticks. Arrange them on a plate. Mix the other ingredients well and then pour them over the sticks. Sprinkle chopped chives on the spicy ham sticks and enjoy.
Finely grate Emmental and Gruyère cheese, add onions, garlic, parsley, white wine and cream, mix everything together well, maybe season with salt and pepper and prepare into a not too thin dough. Shape truffle balls, turn them to the other side in enough caraway seeds, bring to the table in a nice glass or on … Read more
Peel the kiwis and cut into thick wedges. Cut off the ends of the peeled bananas, divide into larger pieces and quickly sprinkle with lemon juice. Peel apples as desired or leave unpeeled, quarter and core. Also sprinkle with lemon juice. Now put all the fruits in any order and combination on the wooden skewers … Read more
Preparation in the “goulash can”: Soak peas with salt the day before. You can also prepare greens, potatoes and carrots, peel and dice them. Cover everything well. Make peas with marjoram, after 30 min add greens. Later fry diced bacon like onions with a tiny bit of marjoram. When browned, add to soup. Let the … Read more