Wash Amur fillets, pat dry, place in a bowl and drizzle all over with soy sauce and rice wine. Let stand for about 30 minutes. Then dab the fillets with kitchen paper and roll them in cornstarch. Chop the bell pepper, garlic cloves, ginger and spring onions. Pour boiling water over noodles and let soak … Read more
Beat the eggs, powdered sugar and vanilla sugar until fluffy. Sift the flour and baking powder and gently fold in. Pour into a well greased and floured springform pan and bake in the oven (hot air) at 180° for about 30 minutes. Allow to cool. In the meantime, make a chocolate glaze. Cut the cake … Read more
For the colorful pasta pot, wash, clean and slice the carrots. Heat the oil in a saucepan, cover and steam the carrots for 10 minutes over low heat, adding a little water if necessary. Stir the tomato paste into the carrots, deglaze with the stock and bring to the boil. Wash broccoli, peel celery and … Read more
For the crispy trout with wok vegetables and coriander rice, first cut the vegetables into thin, fine strips. For the dressing, mix all the ingredients and bring to the boil once. Heat 5 tablespoons of oil in a wok and fry the vegetables in it until hot. For the rice, finely dice the shallot, fry … Read more
Pit cherries. Finely grate chocolate. Separate eggs. Cream butter, add sugar and stir until dissolved. Add egg yolks one at a time and beat until light and fluffy. Add rum and cinnamon. Mix flour, breadcrumbs and baking powder, stir into the cream together with the chocolate and almonds. Beat the egg whites until stiff and … Read more
Rinse potatoes, remove peel and pre-cook in salted water for 15 minutes. Clean carrots, rinse, cut into pieces 3 cm long and about 1/2 cm wide. Clean celery, rinse, cut lengthwise two to three times, then divide into 3 cm long pieces. Heat fat in a saucepan, sauté vegetables briefly. Add clear soup. Season with … Read more
For the archery cake, first prepare the dough. To do this, beat the eggs, sugar and vanilla sugar until foamy. Stir in the oil and orange soda. Mix the flour with the baking powder, sift over the cream and fold in. Pour the batter into a prepared springform pan and bake at 180 °C for … Read more
For the French dressing with garlic, first peel the garlic clove. Squeeze the garlic into a well-sealed container (e.g. a jam jar). Add all other ingredients and shake well so that everything mixes evenly. If necessary, season the French dressing with garlic again with salt and pepper.
*****- Preparation – ***** Rinse the chili peppers, remove the stalk and pound them in a mortar or cut them into fine rings (do not forget to rinse your hands afterwards). Remove the skin from the garlic and chop finely. Mix in a small baking bowl with the chilies, the fish sauce and the juice … Read more
