Try this delicious cake recipe: When it comes to baking, snacking is the biggest treat for kids. But if the raw dough stays longer in the warm kitchen, salmonella can develop. Therefore, use only fresh eggs (with the band “separate”) and always take the dough out of the refrigerator in portions. Or use an egg-free … Read more
Rinse peppers and peppers, remove seeds, dice finely. Peel onions. Also dice. Crush garlic with a little salt. Mix everything with the mayo. Salt and grind a touch of cayenne pepper over. What to serve with: sliced roast. Menu 1/118
Beat the egg yolks, sugar and scraped vanilla pulp until creamy. Bring the milk to a boil and add to the foam while beating. Cool the mixture and freeze until semi-solid. Stir in the stiffly whipped cream and the remaining ingredients and freeze. Turn out the dessert before serving. *
For the pasta casserole, cook the pasta until al dente and put about half in a baking dish. Cut the chicken breast into strips about 5 cm thick, salt, pepper and fry in a pan with a little oil. Put about half of the fried chicken on top of the pasta, then pour some carbonara … Read more
For the muesli rolls, chop or cut nuts and dried fruit into small pieces as needed. Mix all ingredients for the swelling piece and leave to swell in a cool place for approx. 2 hours. Mix the flour with the salt and the dried ferment, knead with the swelling piece, rapeseed oil, maple syrup and … Read more
For the bread dumplings, mix milk with water and pour over the bread cubes. Mix and let it stand for a short time. Fry chopped onion and bacon cubes in butter and mix into the bread mixture. Mix with chives, salt and eggs. Form dumplings from the mixture. Boil salted water and cook a test … Read more
For the filling, cut the mushrooms and bacon into small cubes and fry in a pan without oil until the bacon is crispy. Mix with the oregano and curd cheese, season with salt and pepper. Slice the chicken breasts lengthwise down the sides, but do not cut all the way through. Tap lightly to thin … Read more
To make the potato gratin, thinly slice the peeled potatoes and place in a garlic-rubbed baking dish in layers seasoned with salt, pepper and nutmeg and topped with grated cheese. Finish with cheese. Bake in the preheated oven at 200 °C for about 40 minutes until golden brown.
For the apple-camembert-camut toast, toast the kamut toast slices in the toaster. Cut the Camembert and apples into thin slices. Cover the toasts alternately with them. Bake briefly in oven until cheese begins to melt. Sprinkle with ground pepper. Serve the apple-camembert-camut toast with cranberry compote and leaf salad.
