Sago Coconut Pudding

Bring to a boil about 1.5 l of water with a pinch of salt and sugar. Wash sago under running water, strain and stir into the boiling water. Simmer for about 30 minutes, stirring constantly, until the balls become translucent. Then drain and quickly rinse with cold water. Transfer to a custard dish or small … Read more

Vegetable Platter with Pumpkin Seed Sauce

Mass plenty for 2-3 people Grind the pumpkin seeds (do not forget to hold back a few for decoration), garlic press and with egg yolk and juice of a lemon in a cup form. Now add the pumpkin seed oil to the cup, then add the whipped cream by the spoonful and fold the whole … Read more

Cream Cheese Souffle

Melt the fat, sprinkle with flour and sweat out. Stir in milk, being careful not to form lumps. Mix in cream cheese and continue beating for 2 min. Season with salt, pepper, a tiny bit of paprika powder and caraway seeds. Remove from heat. Gradually mix in the yolks. Beat egg whites until stiff, stir … Read more

Styrian Roast Beef

Season the meat well with salt, pepper and mustard. Brown well on all sides in hot oil or lard (do not pierce with fork when turning, juice loss!). Place fresh herbs around the meat and roast in the preheated oven at approx. 120 °C to the desired degree of doneness. It is best to use … Read more

Gnocchi with Shrimps and Pea Pods

To make the gnocchi with shrimp and pea pods, place plenty of salted water in a large pot and bring to a boil. Add the gnocchi and cook for 2-3 minutes until they rise. Strain the gnocchi, rinse briefly and drain well. Cut the carrot into fine strips, trim the pea pods and cut them … Read more

Marinated Asparagus Tips with Cottage Cheese and Frisée

For marinated asparagus tips with cottage cheese and frisée, first peel asparagus, cut off ends approx. 3 cm. Cut asparagus diagonally into pieces about finger-thick and sauté in a heated pan with a little olive oil, stirring constantly, for about 3 minutes. Transfer to a bowl, let cool and marinate with olive oil, salt, pepper, … Read more

Muesli with Exotic Fruit Salad

Remove the peel from the fruit (variable according to season and taste), remove the seeds, dice and mix. Put the muesli ingredients into small baking bowls and bring them to the table with the dairy products and the fruit salad. If you like, you can sweeten everything with honey or sugar. Tip: Use creamy natural … Read more

Blueberry Whipped Cream Dessert

For the blueberry whipped cream dessert, whip the whipped cream with vanilla sugar and sugar until stiff. Mix the apricot jam with the water until smooth. Dip the biscuits in the apricot water and line a shallow baking dish with them. Mix two thirds of the whipped cream with 100g of blueberries and spread on … Read more

Chicken Natural Cutlet with Rice

First, put on a pot with two cups of rice and twice as much water and let the rice cook. In the meantime, salt and pepper the chicken fillets. Heat oil in a pan and fry the seasoned fillets until they are cooked through but juicy. Then pour a cup of water and simmer. Add … Read more