For the hunter’s pan, peel the onions, dice finely. Rub mushrooms clean with a cloth and cut into slices. Cut the meat into strips or cubes. Heat the oil in a pan, add the meat, brown and remove. Sauté the onions in it, add the mushrooms and let them fry. Sprinkle the flour on top, … Read more
For the Black Forest gateau, separate the eggs, beat the egg whites with granulated sugar until stiff. Cream soft butter, yolks and powdered sugar. Melt the chocolate and fold in. Fold in flour and baking powder, fold in the snow as well and pour the batter into a greased springform pan. Bake at 170 °C … Read more
Poke out the seeds from the apricots and replace them with half a sugar cube. Heat water in a simmering pot and add the light butter and salt. Add the sifted flour mixed with the baking powder all at once. Stir the resulting dumpling with a wooden spoon until smooth. Transfer the dough to a … Read more
For the chicken leg from the oven, first prepare the marinade. To do this, peel the ginger with a teaspoon and grate about a tsp using a household grater. Then add the grated ginger and half a teaspoon of paprika, a teaspoon of honey, three tablespoons of olive oil, a sprig of chopped rosemary and … Read more
For the chia coconut cacao drink, mix all ingredients in a bowl and stir repeatedly for 20 minutes. Then place in the refrigerator for a few hours and then enjoy the chia coconut cacao drink cool.
For the goulash of veal dice meat (4 cm). Heat the butter. Fry the onion in it until golden, add the paprika and deglaze with vinegar. Add the meat and fry it. Add salt, a little water and cook until tender. Mix flour and cream. Bind the veal goulash with it, let it boil away … Read more
The information given here is taken from the 18th edition of the book, published in 1844. Measuring: Finally, it should be noted that in the recipes, as far as possible, the ingredients are indicated by liters instead of by weight, and it would therefore be useful to have a half, a quarter and an eighth … Read more
Score the fillet 3 cm deep along its full length. Season the inside with salt and pepper, push a few plums and 2 thyme sprigs into the incision. Then close the lung roast and tie with spaghetti. Cut pumpkin flesh into large cubes, peel and finely chop onion, unpeeled garlic cloves once heartily smooth. Melt … Read more
Wash the lime in hot water, rub dry, finely grate the peel on a kitchen grater and squeeze out the juice. Bring Cremefine to a boil in a saucepan with sugar and vanilla sugar. Sift in the polenta semolina and let it swell at lowest heat for about 15 minutes while stirring. After the cooking … Read more
For the butter cookies, prepare a shortbread dough from all ingredients. Allow to rest. Roll out to a thickness of about 3 mm and cut out any desired shapes. Bake on a baking tray covered with baking paper at 170 °C for approx. 8-10 minutes.