For the filling, clean the chanterelles (do not wash) and cut into small pieces. Sauté the finely diced onion in a pan until translucent, add the chanterelle mushrooms, roast, steam briefly and season with salt and pepper. Beat the cutlets if necessary, salt them lightly on the outer sides and cover them first with the … Read more
In a large pot, bring salted water to a boil and briefly bubble the langoustines in it. Remove and allow to cool slightly. Using a sharp knife with a thick blade, cut in half lengthwise and remove the intestines. Quarter the garlic bulb and pluck and chop the tarragon. Heat some olive oil in a … Read more
Heat the oil in the wok, add the onion and garlic and sauté for a moment to soften. Add the celery as well as the carrots and fry for two minutes at high temperature. Take out the vegetables. Heat the wok repeatedly, pour in the beef and roast briefly at high temperature until the meat … Read more
Sauté the onion cubes in the butter without color. Season with salt, pepper and nutmeg (freshly grated). Rinse and clean the leek. Remove the peel from the potatoes and cut them into cubes. Add both to the onions in the saucepan, sauté briefly, extinguish with the white wine and fill up with the clear soup. … Read more
With the whisks of the mixer, fold in the oil, first drop by drop, then in a thin stream. Drain the cauliflower in a colander, then place on a warmed plate, sprinkle with pepper and nutmeg (freshly grated) and drizzle with the remaining juice of one lemon. Spread the lemon mayonnaise over the cabbage- Sprinkle … Read more
Cut the cooked beef into very small cubes and place in a bowl. Omit the ox marrow and let it cool down a bit. Stir in the breadcrumbs and egg and mix with the beef. Mix in chopped parsley and season with freshly ground sea salt and pepper. Cut the vegetables into fine strips and … Read more
Portion the chicken and let it marinate in a marinade of salt, pepper, beer and thyme for 24 hours. Cut half of the bacon and onions into cubes and fry with the chicken pieces in slightly heated butter or oil until golden brown. Pour a little marinade every now and then. Dust with flour. Add … Read more
Cut the leftover bread into small cubes. Mix egg yolk and honey until creamy, add spices and juice of one lemon. Beat the egg whites until firm, cut the apricots into small pieces. Stir the leftover bread, apricots and almond kernels into the egg yolk mixture and carefully fold in the snow. Pour the mixture … Read more
Rinse nasturtium flowers, toss dry and chop finely. Stir the curd well with the whipped cream and divide evenly in half in separate bowls for the following processing. Remove the skin from the onion and chop very finely. Add onion to one of the bowls with curd and season with salt and paprika. Spread out … Read more
For the chai biscuits, beat the egg whites with the salt until stiff, then sift in the powdered sugar while continuing to stir. Stir in the ground hazelnuts and the chai kiss spice mix. Line a baking tray with baking paper and preheat the oven to 100 degrees. Use 2 spoons to make mounds of … Read more