The lamb meat, either a few times through the meat grinder or chop in a blitz chopper to a fine consistency. It should already be almost a paste. Place in the refrigerator to cool through. Soak burghul in cold water for 10 minutes. Next, squeeze well in a sieve, all the excess water should be … Read more
For the blueberry pavlova, beat egg whites with vinegar and salt until stiff. Mix 150 g sugar, vanilla sugar and the cornstarch and add to the beaten egg whites. Continue beating until the whisk pulls stiff peaks. Place baking paper on a baking sheet and spoon 8 meringue mounds onto it. Spoon the blobs evenly … Read more
Thickly butter an ovenproof plate and sprinkle with enough cheese. Crack the eggs onto it as you would for spaghetti eggs. Season the cream with salt, pepper and mace and pour over the eggs. Sprinkle with the remaining cheese and top with a few flakes of butter. Bake for fifteen minutes at 180 degrees in … Read more
Heat the granulated sugar in a spacious pan until it turns light brown. Place the bananas, cut in half lengthwise, cut side down. Move the pan back and forth so that the bananas slide across the bottom of the pan. Add the vegetable cream and lemon juice, continue to toss. Turn the bananas over and … Read more
Heat half of the soup and white wine in the frying pan, add the dried bread and stir with a whisk until uniform. While stirring throughout, add the cheese gradually. Use the rest of the liquid to thin the soup to your liking, the cheese soup should not be too runny. Add the steamed onions. … Read more
For the plum tart, preheat the oven to 180°. Quickly knead all ingredients for the shortcrust pastry into a smooth dough and chill for 1/2 hour. Then roll out the dough to the size of a tart pan, pulling the dough up around the edges as well. Cover with a sheet of baking paper and … Read more
Soak the raisins in the water. Grate the peel from half of the lemons and set aside. Squeeze the lemon. For 50 fresh vine leaves, boil 3/4 liter of water with the vegetable bouillon cube and 2 tablespoons of juice of one lemon. For pickled vine leaves, without the stock cube. Blanch the vine leaves … Read more
For the chicken wings with maple syrup, first seed and finely chop the chili pepper. Clean the chicken wings if necessary. Mix all ingredients for the marinade and marinate the wings for at least one hour. Turn over again and again. Wash the chicken wings, pat dry and remove any feather remains. Pull apart lengthwise … Read more
– Vital Extra – posted by K.-H. Boller – modified by Bollerix Cut cabbage into strips. Cut pumpkin and bell bell pepper into cubes. Remove seeds from peppers and cut into thin rings. Chop garlic finely. Heat oil in a large saucepan. Sauté peppers and garlic in it. Briefly sweat paradeis pulp and caraway seeds. … Read more
