1. cut the head of the smelts. Gut the smelts, removing the pelvic fins. Rinse smelts under cold running water and drain well in colander. Season smelts with salt, turn in flour to the other side, tap off excess flour. Cut bacon into small cubes. Heat 50 ml oil in 2 frying pans. Add smelts … Read more
Remove the outer skin and seeds from the star fruit, cut the flesh into small pieces (weigh the mass in detail, correct the mass of preserving sugar if necessary). Boil the kumquats once in salted water and drain. Cut the fruit in half lengthwise and remove the seeds. Grind everything finely. Combine with the jelling … Read more
Fry onion cubes in butter until translucent, soak white bread in 125 ml milk, squeeze and add to onions. Add vinegar, jam (or brown sugar), salt, curry, pepper, chopped almonds and mix well. Add ground pork and sauté. Season again with sweet and sour. Spread the mixture in a gratin dish, mix 125 ml of … Read more
Peel the orange including the white inner skin. Using a sharp kitchen knife, remove the orange fillets between the separating skins, collecting the juice. Squeeze out the rest well. 2. clean, rinse and finely slice the fennel. Sauté in hot fat for 2-3 minutes while stirring. Season. Add wine, pastis and collected orange juice. Steam … Read more
Pierce melanzane lengthwise with a knitting needle, work in a sprig of rosemary and cook for 45 min in a 180 °C stove. Cut in half and scrape out the pulp. Sauté shallots and garlic in olive oil, season with pepper, season with salt and mix with the chopped eggplant flesh. Fillet and bone the … Read more
Cut the meat into cubes. Make coconut milk, leave the first extract in the refrigerator until the whipped cream has collected on the surface, then remove with a spoon and fill a mug with it. Bring this coconut cream to a gentle simmer in a large saucepan, stirring throughout, then continue to cook at a … Read more
For the forest berry punch, first put the forest berry mixture, still frozen, into a punch bowl. Pour over the gin and stir well. Peel the zest from the lemon with a peeler and squeeze the lemon. Add both to the bowl. Put everything in a cool place and let it infuse for 30 minutes. … Read more
For the dough: stir sugar, egg yolks and vanilla sugar until the mixture is light and creamy. Beat egg whites with baking powder until stiff. Then add sugar. Continue beating until the mixture is glossy. Mix the ground walnuts and flour. Portion by portion, loosely fold into the egg yolk mixture with the snow. Then … Read more
Ingredients
25-30 pieces Cut a lid from each of the buns into small pieces, hollow out the buns. Spread the cheese through a fine sieve. Add whipped cream and butter and stir until creamy. Mix the kitchen herbs into the cream. Put the cream into a piping bag with a large nozzle and squirt it into … Read more