Preparation (about 35 min): Cut half of the dried fruit into small cubes and mix well together with the onions, ground beef, green onions and egg. Season the mixture with cumin, star anise, cardamom, ginger powder and salt and pepper and twist into small balls. Fry these in hot peanut oil all around. Make couscous, … Read more
For the curd cheese soufflé with marinated plums, first beat egg yolks with curd cheese and vanilla pulp until creamy. Beat egg whites with granulated sugar until whipped egg whites form. Carefully fold into the yolk-curd mixture. Butter small ramekins and sprinkle with granulated sugar. Fill 2/3 full with the curd mixture. Place the molds … Read more
For the crêps with fruity cremefine filling, whisk milk with egg, flour, sugar and salt and let rest for 30 minutes.Sort blueberries, wash and sprinkle drained with 2 tablespoons sugar. Whip Rama Cremefine to whip with the remaining sugar and chill. In a non-stick pan, cook thin crêpes one by one in a little Rama … Read more
For the waffles with corn and beans, first mix beans and corn, add to flour, season and mix well. Heat the waffle iron and bake out.
For the apple tart, toast oat flakes and sugar in hot fat until light brown and then let cool. Peel, quarter, core and coarsely grate apples. Mix eggs with sugar, lemon, cinnamon, baking powder and flour and fold in the oat flakes. Spread half of the mixture into a greased cake pan. Mix the remaining … Read more
A bean recipe for every taste: Peel the potatoes and cut into small cubes. Cook in salted water until not too soft. Drain, return to the frying pan and steam dry on the turned off stove top. Cut the peppers into small cubes. Cut the basil into fine strips. Mix the eggs well and fold … Read more
Clean the corn cobs (in case necessary) and cut them in half diagonally with a heavy kitchen knife. Boil the milk with water, salt, sugar and 1/5 of the butter. Cook the corn on the cob for 35-40 minutes until the kernels separate a little. Rinse the cobs with hot water and put some sticks … Read more
Melt 2 tbsp. butter and cook the potatoes in it over a low heat for Cook for 7-10 minutes, stirring evenly, until brown. Then put them in a large enough bowl. Add garlic, paprika and tomatoes and heat for another 2 minutes. Beat the eggs until creamy, season with pepper and mix into the potatoes. … Read more
For the beefsteaks, press the steaks through a little with your fingers, salt, pepper and coat with mustard. Heat oil and sear meat in it for 2 to 3 minutes on each side. For the fork test, prick the meat and pull the fork out again very quickly so that the pores can close again. … Read more
Sift the flour into a suitable bowl. Make a well in the center, crumble yeast into it, add lukewarm sugar, water, salt and a little flour and stir. Let this dampfl swell. Add the egg and knead to a firm dough. Let the dough rise in a warm place. Pour the dough into the form, … Read more