Omelet: Separate the egg whites and yolks. The egg whites are beaten with salt to a firm foam. The egg yolks are mixed in with a wooden spoon. Flour is sprinkled on top. Pepper and grated nutmeg are sprinkled on top. In hot oil and covered frying pan fry omelets within 7 minutes. Chinese cabbage: … Read more
Put the meat and bones with the water on cold, bring to a boil and cook until tender in about 1 1/2 to 2 hours, depending on the quality of the meat. About 3/4 hour before the end of the cooking time, add the greens, the halved onion roasted darkly without fat, spices and aromatics … Read more
For the wholemeal spirals with tomatoes, breadcrumb topping and ham, first cook the pasta according to the package instructions until soft. In the meantime, wash and halve the tomatoes. Cut shallots and garlic into fine slices. Pluck the basil. In a pan without fat, fry the Black Forest Ham on both sides and set aside. … Read more
A great cake recipe for any occasion: Knead the dough for the base, roll it out and line a greased cake springform pan (27 cm) with it. Mix the grated apples with vanilla sugar, whipped cream, cornstarch, egg and cinnamon. Put the apple mixture on the dough form and cook for half an hour in … Read more
For the ratatouille, wash, clean and chop the vegetables. Peel and chop the onions and garlic and sauté in oil. Add the vegetables, also sauté and pour the tomatoes, simmer a little. Then season to taste with the spices. In the meantime, knead the ingredients for the meatballs well together and form small balls. Carefully … Read more
For the egg spread, first hard boil the eggs and rinse, then peel. Next, mix the curd with a hand mixer until smooth. Finely chop the eggs and add to the curd. Also chop the pickled gherkins and add them. Add the mayonnaise to the curd-egg-gherkin mixture and fold in vigorously. Season to taste with … Read more
To make the sushi pops, first place the rice in a colander, plunge into a large bowl of cold water and wash. Drain off the water. Bring the rice to a boil in 220 ml of water over medium heat in a covered pot and cook over high heat for 5 minutes. Then reduce the … Read more
Knead the eggs, flour, salt, a little nutmeg and oil into a smooth pasta dough, leave to cool for an hour and then roll out thinly. For the filling, finely dice the chicken meat, season with salt and blend finely with the whipped cream in a hand mixer. Mix this amount with the grated apple, … Read more
For the curd fruit strudel, mix the curd with sugar and vanilla sugar. Whisk the egg (put a little on the side to coat) and add it. Add the washed and pitted fruits (in my case: cherries, sour cherries and currants from the garden). Spread the filling on the dough, close and brush with remaining … Read more
For the Crema Catalana with apple, first heat the milk and sugar in a saucepan, add the cinnamon sticks, cover with cling film and leave to infuse for 10 minutes. Mix the whipped cream with the egg yolks in a bowl. Slowly stir the spiced milk into the whipped cream and egg mixture. Pour into … Read more