With the taste of the south, you can easily beat your guests 1. preheat the oven to 200 ° C. Heat 3 tbsp. oil. Wash and dry the melanzane, cut the ends into small pieces. Slice the melanzane lengthwise with a vegetable slicer. Roast in oil until soft. Remove and drain. For the sauce, cut … Read more
Cut the meat into four pieces Ó 150 g and rinse under running water, pat dry and set aside to cool. Chop the venison bones and brown them in a roasting pan. Chop the roasted vegetables, add to the bones form and fry heartily. Add the juniper berries, peppercorns and paradeis pulp and roast for … Read more
For the roasted saddle of hare, salt and pepper the meat. In a roasting pan, sear all around in clarified butter. Remove meat and roast finely chopped root vegetables, onion and crushed garlic until the vegetables take on color. Fry some tomato paste briefly, add soup, spices and parsley. Put the meat on top and … Read more
For the spicy orange pepper mustard, first mix all the ingredients together, except the brandy and oil. Then let rest open overnight. The next day, mix in the oil and brandy and stir well. Fill the spicy orange pepper mustard into glasses and store in a cool place.
Perhaps your new favorite bean dish: Pat the lamb chops with kitchen paper. Peel and coarsely chop the garlic cloves, stir together a marinade of herbs, garlic, olive oil and red wine and marinate the chops in it in a baking dish, or better still in a suitably sized freezer bag for at least 10 … Read more
For the glazed donuts, prepare all the ingredients needed. Mix all ingredients into a smooth yeast dough. Let dough rise in a warm place for about 1 hour until doubled in volume. Knead the dough well again by hand and then roll out to a thickness of about 2 cm. Cut out circles with a … Read more
For the mango-passion fruit smoothie, first peel the mango, cut the flesh from the core and coarsely chop. Cut the passion fruit in half and scrape out the seeds with a spoon. Finely puree the mango and passion fruit in a stand mixer. Pour into glasses and garnish with mint or lemon balm, if desired. … Read more
Finely chop shallots and onions and sauté in butter and oil over very low heat for about 20 minutes until translucent. Cook the potatoes on the stove until soft, remove the skin and turn into a puree. Finely chop the salted and puréed fish fillets and sauté with the onions for another 6 minutes, stirring … Read more
Rinse the chicken inside and out under cold running tap water and dry thoroughly with kitchen towel. Have wine, tap water, soy sauce, rock candy, ginger, star anise and sesame seed oil handy. In a heavy saucepan large enough to comfortably hold the chicken, bring the soy sauce, tap water, wine, star anise and ginger … Read more
Maybe your new favorite bean dish: Preheat the stove to 85 degrees (95 degrees top-bottom heat, gas level 1). Boil the butter with the herbs and skim. Put the liver through the finest disc of the meat grinder. Put the butter, liver and egg in a hand mixer, mix well and then strain through a … Read more