Try this delicious cake recipe: (*) Cake springform pan of about 26 cm ø, enough for 4 or 5 people. Peel and chop the shallot. Carefully clean the leek, carrot and celery, cut away the ends of the stalks and cut into tender strips. Dip the tomatoes briefly in boiling water, peel and cut into … Read more
For the gingerbread men, heat the honey to approx. 50 °C, knead with flour, almonds and gingerbread spice to a dough. Cover and let rest for 3 days. Dissolve ammonium and potash separately with a little water and knead into the dough. Roll out the dough to a thickness of about 5 mm and cut … Read more
For the eggnog cake, beat the eggs with the vanilla sugar until frothy, slowly adding the powdered sugar. Then stir in the oil and the eggnog. Mix the flour, starch and baking powder together and slowly add to the above mixture. Mix until a smooth dough is formed. Pour the batter into a greased cake … Read more
Caramelize sugar in a saucepan for 5 min. at low temperature. Grease fireproof baking dish with butter. Add caramel mixture and line the baking dish with it. To do this, turn the baking dish as you pour it in so that the caramel mixture can settle. Set aside. Rinse a saucepan with cold water. Heat … Read more
Wash potatoes and boil with skin until soft. Allow to steam, peel and mash coarsely with a fork. Let cool completely. Peel garlic and chop very finely. Cut olives into fine wedges. Wash parsley and dry with a paper towel, pluck off leaves and chop finely as well. Stir garlic, olives, parsley, lemon juice, 6 … Read more
For the elderberry punch, rinse the organic lemons well, quarter them and place them in a decorative bowl or a large, wide pitcher. Pour the white wine and elderflower syrup over them and leave to infuse overnight. Shortly before serving the elderberry punch, add the mineral water and plucked elderflowers as decoration.
Preparation (about 60 min): Scrape carrots with kitchen knife, peel and halve kohlrabi, cut into half-moons. Blanch both in light salted water to the point, drain and drain when cooled. Clean cherry tomatoes, cut spring onions into rolls, skin garlic and finely dice. Coarsely grind peppercorns, juniper berries, star anise, cinnamon stick, cumin and coriander. … Read more
For the avocado shake, peel the avocado and remove the pit. Blend the flesh together with vanilla sugar, ice cubes and milk in a smoothie maker or food processor until a homogeneous cream is formed. Serve the avocado shake ice cold.
Warm buttermilk slightly (finger warm), stirring always until the cheese grains separate from the whey. Later, drain through the kitchen towel and drain. The drained cheese can now be refined with pepper, salt, spices, horseradish or other ingredients as desired. Our tip: As an alternative to fresh herbs, you can also use frozen – these … Read more
For the stuffed tortillas, peel one onion and cut into small cubes. Peel the second onion, halve it and cut into strips. Wash zucchini and cut into slices about 1 cm wide. Wash tomatoes, cut 2 of them into small pieces, the other into 8 wedges. Blend the avocado pulp with the juice of half … Read more