Cut the crust from the slices of toast into small pieces. Cut the bread into cubes, place in a suitable bowl and sprinkle with the white wine. Soak for about ten minutes. In a medium baking bowl, mix well the paprika, egg, tomato puree, salt and pepper. Chop the soaked bread with a large kitchen … Read more
Roast the pine nuts in a hot frying pan without fat. Blanch (scald) the tomatoes, remove the skin, seeds and cut into small pieces. Slice the Parmesan cheese into shavings. Mix the juice of one lemon with the oil, Tabasco, salt and pepper. Divide the broccoli into roses. Blanch for 3 minutes. Arrange the warm … Read more
For the Serbian Gibanica recipe, line a baking dish with oil. Line the dish with filo pastry – the pastry should hang generously over the edge of the dish. In a bowl, mix curd, sour cream, milk and eggs, add 2 tablespoons oil and season with salt. The mixture should be thick. Now pull the … Read more
For the sausage salad with carrots, first put onions, carrots, sausage, cucumber and apple in a suitable bowl. Vinegar, oil, salt and pepper stir through pour over the ingredients in the baking bowl mix well. Sprinkle chives over the sausage salad with carrots and bring to the table.
Pasta dishes are always a good idea! Prepare a batter from the ingredients listed. Cut onion, ham and cucumber into small cubes, add to the dough form, stir with spices and bake waffles. Serve as an appetizer with beer and wine.
For the coconut milk rice, mix the milk and bring to the boil in a saucepan. Lightly salt, add rice, coconut flakes and the ginger, stir, bring to the boil briefly and then cook on the lowest heat for about 15 minutes. Stir frequently! If necessary, you can sweeten with honey.
Mix all the ingredients for the dough together and let rest for an hour. Then form the dough into a roll and cut 10 equal slices. Cover each slice with a washed plum and form the whole into a smooth dumpling with wet hands. Cook the dumplings for about 15 minutes in boiling salted water, … Read more
Wash blueberries and sage and carefully pat dry. Lightly grate or crush sage leaves and add to pitcher. Add blueberries and ice cubes. Fill the pitcher with water and leave to infuse with the contents for at least 30 minutes.
For the zucchini cake, grate the peeled and seeded zucchini (not too fine) and mix with the juice of one lemon and a little rum (can be left out). Mix flour with baking powder and vanilla pudding powder well. Add the cinnamon to the poppy seeds to taste. Preheat the oven to about 175 °C. … Read more
Drain berries and collect juice. Blend with a hand blender or mix with a hand blender. Place springform pan rim around the sponge cake base. Mix Philadelphia with yogurt, 50 ml juice (based on 1 cake) and sugar until creamy. Fold in dissolved gelatin. Place in refrigerator until semi-solid. Whip the cream and stir it … Read more