Stoned fruit with butter, water, red wine, coriander and the cinnamon sticks make leisurely for an hour and then strain. Add half a glass of red wine, the sugar and the lemon peels. Make the sauce creamy with a little bit of potato starch. .pdf Our tip: Use high quality red wine for an extra … Read more
For the polenta dumplings boil milk water with butter, salt, pepper and nutmeg polenta (corn semolina) while stirring and cook on low heat for about 10 minutes. Cover and let cool, then knead in the yolk. Form 6 dumplings and simmer them in lightly boiling salted water for about 10 minutes.
For the Mexican zucchini vegetables, sauté diced onions in a little olive oil until translucent. Fry diced peppers, add zucchini at the end and cook not too long. Add ketchup and bring to the boil again. Pour the Mexican Zucchini Vegetables into jars while still hot and seal immediately. Good luck!
For the grilled bacon corn on the cob, first wash the corn and remove the strings. Cut off ends and simmer in a little salted water for about 10 minutes. Rinse with cold water and pat dry. If corn is already cooked, this step is omitted. Cut corn in half, salt a little, then put … Read more
For the Hazelnut Thaler Krampus, knead all ingredients (except egg whites, chocolate drops, voucher cherries and pine nuts) into a dough, wrap in cling film and let rest in the refrigerator for about 1 hour. Form dough into rolls, cut off pieces of dough and shape into ovals, about 50 x 60 mm and 4 … Read more
For the marzipan nougat praline cake, prepare a batter from butter, sugar, vanilla, eggs, flour, baking powder and cocoa. Cut the pralines into quarters and mix into the batter. Line a rectangular baking pan with baking parchment. Pour in the batter, smooth out and bake at 180 °C for approx. 45 minutes (test with a … Read more
Have fun preparing this mushroom dish! Cut off the mushrooms and fry them in a hot frying pan with a little sesame oil. Extinguish with soy sauce and season with coriander powder. Add the sprouts at the end. Remove the skin and tendons from the monkfish fillet and season with salt and pepper. Wrap the … Read more
1. soak the peas in 2 1/2 liters of water for 24 hours. A day later, boil them with the same water. Clean and rinse the leek and celery, cut the leek into rings and dice the celery. Peel and dice the onion. Add leek, celery and onion to the peas form. Clean and rinse … Read more
Score chicory crosswise at the stalks, rinse and dry. Foam butter, add chicory and stew for 5 min. at low temperature with lid closed. Pour in wine, season chicory with salt, season with pepper and continue steaming for 10 min. with lid closed. 2. in the meantime preheat oven to 80 °C. Remove the peel … Read more
Melt the sugar in a saucepan and caramelize, quench with the water and cook a little bit. Peel the pears, remove the core and caramelize them in equal pieces in the sugar solution. Just before they are cooked, perfume them with the Williams brandy. Serve with chocolate-ginger pudding. Tip: Feel free to use better chocolate … Read more