For the spicy salmon with spring vegetables, wash the salmon, pat dry and cut into bite-sized pieces. In a bowl, mix the olive oil and lemon juice with the sambal oelek and toss the salmon pieces in it, cover and let sit for about 1/2 hour. In the meantime, wash, peel and clean the vegetables … Read more
For the baked meat pancakes, first bake out the pancakes and cut the onion into cubes and the mushrooms into slices. Fry the onion in a pan until translucent. Add the mushrooms and let the liquid boil away. Then add minced meat and again let everything stew on low heat. Season to taste with a … Read more
Carambola, also tree gooseberry, are strange fruits that look like jagged cucumbers of varying size with a sweet and sour, rather watery pleasant taste with aromatic floral scent, similar to jasmine. They are yellowish when ripe, otherwise green and become waxy translucent. Their homeland is the tropics. Today they come mainly in late winter and … Read more
For the cold spaghetti with tuna, cook the spaghetti for about 9 minutes until al dente. Drain in a colander and let cool – quench if necessary. Put tuna with juice in a bowl and finely dice the tomatoes. Mix both and season with vinegar and oil – finally season with salt and pepper. Arrange … Read more
Blanch the tomato, peel, seed and dice the flesh. Remove the peel from the carrot, start in strips, then dice. Clean and rinse the leek and also dice it. Melt the butter in a saucepan and sauté the tomatoes, carrots and leek in it. Remove the skin from the garlic, cut it off and add … Read more
For the marinated trout with rooibos and lemon, first pour 200 ml of boiling water over one tea bag for the marinade and let it steep for 10 minutes. Mix the contents of the remaining 3 tea bags with the lukewarm tea, lemon juice, sugar and salt. Debone and skin the trout fillets. Place in … Read more
Finely chop the cleaned shrimp as well as the spring onions. Also finely chop the pork and fry in a hot pan in a little oil for about 1 minute. Then add shrimp, water chestnuts and spring onions and season with salt as well as soy sauce. Stir briefly, remove from heat and allow mixture … Read more
A bean recipe for every taste: 1. cut the onions in half or whole, depending on their size. Finely dice the carrot. Tie the herb sprigs, bay leaf spice and lemon peel together with kitchen string or in a muslin cloth. Rinse the sauerkraut in a sieve under cold running water. Place a steamer basket … Read more
Preheat the oven to 150°C for the curd cheese pancake. Mix curd cheese, sour cream, yolk, lemon and orange peel until smooth. Beat egg whites with sugar and salt until creamy. Sift flour through a sieve. Fold in the snow and flour alternately and finally add the raisins. Grease large baking dish with butter and … Read more
Sift the wheat flour and rye flour with the salt into a suitable bowl. Make a well in the middle of the flour and crumble the yeast into it. Add the sourdough mixture with the lukewarm water and knead into a dough. Place the dough on the floured surface and continue to knead for 7 … Read more