For this Swedish dish, soak the peas in water for one night. A day later, bubble them up in a large saucepan with soaking water. Salt. Peel and dice two onions. Peel one onion, whole and stud with cloves. Add both to the cooking pot. Rinse pork under cold water and after 20 min add … Read more
Cut the apples into quarters and remove the core with the peel (Boscop without peel) into small slices, add all the remaining ingredients and mix. Sprinkle the strudel dough with liquid butter and sprinkle thinly with breadcrumbs. Spread the apple mixture evenly on the lower third of the dough and roll up the strudel with … Read more
For the cabbage fritters with bacon, boil enough salted water in a pot and cook the fritters in it until al dente. Strain, briefly rinse in cold water and drain well. Meanwhile, cut cabbage (without stalk and coarse outer leaves) into small squares, chop onions finely. Cut bacon into small pieces and fry in hot … Read more
Crumble the biscuits very finely in a blitz chopper. Melt the chocolate in a water bath. Cream butter with powdered sugar, cocoa powder and chocolate. Add liqueur, almonds and biscuit crumbs and mix until smooth. Cover and refrigerate for about 30 minutes. Form small balls from the mixture and roll in colored sugar pearls. Store … Read more
For the Leerdammer rolls with date-celery filling, rinse the celery stalks with cold water and rub dry, cut away the woody ends, and cut the stalks into thin slices. Chop the dates very finely. Mix the date and celery pieces with the salted cream cheese. Place the Leerdammer sheets on top and spread a strip … Read more
For the apple-poppy seed turrets, sprinkle the raisins with rum and marinate for a few hours. Meanwhile, cut out 20 circles of 10 cm Ø from the strudel dough, brush with butter on both sides and place on a baking tray lined with baking paper. Bake in the preheated oven at 180°C for 3-5 minutes … Read more
Gut and clean the fish(es) and score them crosswise on both sides. Stuff the cilantro into the fish. Mix honey and juice of one lemon and rub the fish extensively with it. Refrigerate for about 2-3 hours, turning the fish more frequently in the marinade to the other side. Mix the sauce ingredients. Sear the … Read more
Preheat the oven to 220 °C. Defrost the puff pastry and roll out on a floured work surface to the size of a baking tray, place on a baking tray lined with paper. Prick the dough a few times with a fork, sprinkle half of the dough with powdered sugar, bake in the oven for … Read more
Sunflower Buns: Put baking powder, sunflower seeds, flour and salt in a bowl, mix well. Add curd cheese, sour cream and milk. Knead everything into an elastic dough, shape it into balls and place them on a baking sheet lined with parchment paper. Spread with cream and sprinkle with sunflower seeds. Bake in a heated … Read more
For the dough, knead the flour with the butter, salt and cold water to form a dough. Wrap the dough in plastic wrap and refrigerate for 1 hour. Roll out the dough thinly on a little flour and place it in a tart pan (28 cm ø), forming a rim. Prick the bottom a few … Read more