For the quinoa vegetable pan, wash quinoa in a fine sieve, boil gently with double the amount of water until the water is absorbed. Duration, about 25 minutes. Root vegetables into fine strips, zucchini into small cubes, cut the onion into fine rings, finely chop the garlic and rosemary. Sauté onion and garlic in olive … Read more
For the artichoke pasta salad, cook the pasta al dente in salted water according to the package instructions. Rinse with cold water and mix in a little olive oil to prevent the pasta from sticking together. Drain the liquid from the artichoke hearts from the can or jar. Cut artichoke hearts into bite-sized pieces. Wash … Read more
A delicious mushroom dish for any occasion! Cut the zucchini into diagonal pieces and hollow them out with the Parisienne cookie cutter. Rinse the mushrooms and sauté briefly with the zucchini pieces in vegetable fat. Filling: Cut the pulp of the zucchini and tomatoes into cubes. Season with vinegar, oil, basil, pepper, salt and garlic. … Read more
Dice onions and fry in 30 g butter until translucent. Cut tomatoes into pieces. Add and stew briefly. Add bay leaf spice and finely chopped pepper, salt, rosemary and sugar. Pour 1/2 liter of water and simmer for 30 minutes. Strain everything through a sieve. Season again and cool. Chop basil leaves and fold in. … Read more
For the cream of asparagus soup, peel and cut the asparagus into pieces and boil in salted water with a pinch of sugar for about 15 minutes. Then drain the asparagus pieces, collecting the asparagus water. Heat 40 g butter in a saucepan and sweat the flour, slowly add the asparagus stock and mix well. … Read more
Hard boil the eggs. Select the spinach, rinse under running water and drain. Blanch in boiling hot salted water for 3 minutes. Then immediately rinse with cold water and pat dry very well. Chop the spinach with a large knife or possibly put it through a meat grinder. Rinse the chervil, toss dry and also … Read more
For the vanilla cream cake with raspberries, first prepare the cake. Separate the eggs and beat the egg whites until stiff. Beat the egg yolks, sugar and oil until fluffy. Add the water, baking powder and flour and mix well, then carefully fold in the snow. Spread the dough about 3 cm thick on a … Read more
For the colorful radish salad, wash the radishes, cut off the stems (leaving some green) and cut into wedges. Mix well quince vinegar and hazelnut oil. Taste the marinade without salt, then add salt if necessary. Drizzle over the arranged radishes, then garnish the colorful radish salad with sage flowers. Toast chopped hazelnuts and sprinkle … Read more
Preheat the oven to 180 °C. Cover a baking tray with parchment paper. Mix the ingredients for the dough well. Spread the dough on the parchment paper. Mix coconut flakes and sugar and sprinkle on the dough. Bake the bee sting in the hot stove on the middle rails for about 20 minutes.
Try this delicious cake recipe: Put the butter in a saucepan, let it melt and then cool a tiny bit (it should still be liquid). Sift the flour and cornstarch together. For the dough put sugar, marzipan, salt and the pulp of vanilla in a kettle form and add the eggs one by one. Later, … Read more