Coconut Ice Cream

First, slightly heat the milk and coconut milk with powdered sugar. Stir in the coconut, put the mixture into the ice cream maker and then freeze immediately. Arrange the coconut ice cream as desired and serve.

Garlic Bread

For the garlic bread, mix the butter with the herbs and plenty of garlic. Season with salt, pepper and paprika powder, if desired. Cut the sandwich into 1 cm thick slices, leaving the bottom side uncut. Now spread the garlic-herb butter between these slices. Wrap the garlic bread in aluminum foil and let it roast … Read more

Tartara – Italian Herb Flan

A delicious mushroom dish for any occasion! 3 soup spoons parsley, smooth 2 sage leaves, fresh 2 bay leaves 1 small onion 1 clove of garlic 80 g butter White pepper Nutmeg 6 eggs (L) 50 g Parmesan cheese, freshly grated Fat for the mold 500 g pink mushrooms, large Boil whipping cream and milk … Read more

Duo Cheese Toast with Pesto

For the Duo Cheese Toast with Pesto, spread the toast slices on one side with the pesto. Slice feta and spread on 2 slices of toast, top each with 1 slice of sliced cheese. Cover with the second slice of toast and toast until desired brownness.

Cream of Zucchini Soup

For the zucchini cream soup, first wash, peel and finely slice the zucchini. Melt the margarine and brown the flour. Add milk and water and bring to a boil. Season. Add zucchini and simmer gently for about 25 minutes. Puree the soup with a hand blender, season to taste and add a little more seasoning … Read more

Pancakes

First separate the eggs. Beat the egg whites until stiff. Mix egg yolks with vanilla sugar, flour, baking powder and flour well. Add milk as needed, the mixture should be nice and creamy. Finally, fold in the beaten egg whites. Melt butter in a pan and pour in some batter (8-10 cm in diameter). Fry … Read more

Lychee Yogurt Cake

A simple but delicious cake recipe: For the dough, beat butter with hand mixer with whisk on high speed until smooth. gradually fold in sugar and vanilla sugar until combined. Gradually fold in eggs. Combine cornstarch, cocoa, flour and baking powder, sift, fold in in batches on medium speed. Fill the dough into a cake … Read more

Tomato Mousse with Basil Salad Sauce on Summer Salads

Set aside 100 g of tomatoes. Rinse 400 g tomatoes, crush and strain through a coarse sieve as desired. Season the puree with salt, white pepper and a few drops of Tabasco. Soak the gelatin according to package directions, let it melt and stir into the tomato puree, as well as the yogurt. Let this … Read more

Millet Cookies

(*) Millet, the cereal that makes beautiful and strong and creative Cream sugar, butter, egg yolks, lemon zest and vanilla pulp. Mix in millet flakes, baking powder and hazelnuts. Use two teaspoons to place small heaps on a greased baking tray and bake in the oven heated to 200 °C until lightly brown and crispy.

Onion Paprika Mustard

For the onion paprika mustard, peel the onion and chop very finely. Remove the seeds from the pointed bell pepper and finely chop the bell pepper. Mix the onion and paprika with the mustard.