Clean cauliflower and cut into florets about 4 cm and 2.5 cm thick. Rinse in a colander and drain. Briefly fry the ghee or oil, cumin seeds and chili until the cumin seeds turn golden brown. Add the ground spices. Then add the diced potato and fry for 2-3 minutes until they turn brown. Add … Read more
Remove the skin from the onion and dice. Heat the fat and sauté the onion in it. Then extinguish with about 2, 5 l of water. Add the peas, the smoked pork and the herbs and cook for about 80 minutes. In the meantime, clean the vegetables, cut the leek into rings, the carrots into … Read more
Briefly rinse the roast under cold water and dry. Cut the bacon into thin strips and lard the meat with them. Then rub all over with salt and pepper and the mustard. Put the butter in the browning dish form and heat at 100% power for 1-2 min. Pour in the roast and roast at … Read more
Prepare bread dough from baking mix according to package instructions. Roll out the dough. Product knowledge Selchkaree: Selchkaree is cured, then lightly smoked pork loin. Selchkaree is a quick roast: 1 kg requires only 1 hour. Do not season with salt! Preparation: coat selchkaree with mustard and put on the dough. Separate egg and brush … Read more
Score pork rind crosswise from roast. Rub roast with salt, lard with cloves, place rind side up on broiler, place in oven with fat pan underneath, 1/2 cup water in fat pan form. Circuit: 180 to 200 °C , 2nd slide bar v. U. 160 to 180 degrees , convection oven 90 to 100 min. … Read more
For the ricotta cherry cake, put the Leibniz cookies in a snack bag and crush with a rolling pin. Place cookie crumbs in a saucepan with melted butter and mix well. Pour into a springform pan and press down on the bottom of the springform pan with the help of a spoon. Leave to stand … Read more
For vegan rice ratatouille, first mix a cup of water in a pot with the vegetable soup and bring to a boil, then add the rice and cook until done. In the meantime, cut the onion, zucchini and melanzani into small cubes and cut the bell bell pepper into fine strips. Cut the tomato into … Read more
Finely grate carrots and potatoes, set aside 1 tbsp. carrot grate. Heat butter, sauté potatoes and carrots in it, fill up with clear soup, let it boil and boil for 15 minutes. Grind soup. Stir cheese with whipped cream until smooth, add to soup. Season with salt, pepper, wine and a pinch of nutmeg and … Read more
1. rinse the gooseberries, drain well and pluck the stems. Place the gooseberries in a saucepan with 400 ml of water and do 15 min. until all the berries have burst open. Spread out a large pasta strainer with a wet dishcloth or straining cloth, place it on top of a large saucepan and pour … Read more
Put 6 dkg of butter in a bowl, brown two medium grated onions, add 1/2 kg of diced beef, salt and a little paprika, let it stew for 1 hour and as soon as it starts to brown, add a little bit of veal bone broth. Then mix in 1/2 kg of lean pork, also … Read more