Recipes

Buttermilk Whole Wheat Bread

Melt the yeast in lukewarm buttermilk. Fill the wide bowl with flour, add the yeast, salt and enough of the remaining buttermilk to knead the dough thoroughly. Rest the dough with the lid closed until it has doubled in size. Knead the dough repeatedly and place it in a large greased loaf pan. Let rise … Read more

Asian Pumpkin Cream Soup

Cut all the vegetables into small pieces, one by one, and sauté in olive oil. Season, extinguish with orange juice and clear soup, cook on low heat. (about 20-half hour) Remove star anise (perhaps chilies and lemongrass as well) and finely grind with blender. Add spices one more time, refine with coconut milk, add clear … Read more

BABY: Apple Rice Cereal Porridge

For the apple-rice flake porridge, peel the apple, cut into small pieces and boil in 50 ml of water for about 5 minutes. Then puree with a blender. Boil 100 ml of water and mix in the rice flakes. Add the applesauce and the oil and stir well.

Herb Beer Chops

Clean and slice mushrooms, mix with finely chopped leek, marjoram, capers, parsley and garlic, fry pork chops in hot butter, add beer and a little water and stew until soft.

Old Fashioned

Soak the sugar cube with the Angostura bitters. Pour into a glass and add a splash of soda. Crush the sugar and stir. Pour in whiskey and add plenty of ice (it should melt before drinking). Stir well. Crush orange zest over the glass (bend in to help spread the flavors) and add to the … Read more

Celery in Sleeping Skirt

Rinse celery and steam with peel in salted water with a dash of vinegar until soft. Rinse celery in cold water, peel, cut into thick slices and sprinkle with juice of one lemon. Stir through salt, egg, flour, milk and butter, making sure there are no lumps. Dip the celery in the batter with a … Read more

Tipsy Nut Slices

For tipsy nut slices, first prepare the dough: To do this, combine all ingredients in a bowl and knead together with the dough hooks of a hand mixer until smooth. Shape into a ball, flatten and chill covered for about an hour. Preheat the oven to 170 °C (convection oven 150 °C), grease a baking … Read more

Puff Pastry Patties with Snails and Herb Butter

For the puff pastry patties with snails and herb butter, first preheat the oven to 200 °C top and bottom heat. Let the puff pastry thaw. Cut out 8 circles (diameter approx. 5 cm each), cut a hole (diameter 4 cm) in the center of 4 circles to form rings. Place the circles on a … Read more