For the sour cherry puree, wash and pit the sour cherries and mix them with the cane sugar and water in a large pot. Bring everything to a boil, stirring constantly so that nothing sticks to the bottom. Mix the vanilla pudding with a little water and whisk into the hot sour cherries and bring … Read more
Clean the bell bell pepper and onion, clean and cut into cubes. Halve the celery and cut into fine slices. Season with vinegar, oil, spices and sweetener. Drain the fish from the can and add it. Cut basil and spread evenly on the lettuce. Cut tomatoes into quarters, remove seeds and arrange decoratively on the … Read more
For the hazelnut truffles, melt butter in a saucepan and stir in granulated sugar. Allow to caramelize (brown) slightly, deglaze with whipping cream and continue stirring until everything has boiled together. Remove from heat. Then stir in the chocolate. Cool the mixture well, when completely cold, whip with a hand mixer and pour into a … Read more
Try this delicious cake recipe: Boil the milk, except for two tablespoons, with one-third of the sugar and the split vanilla bean and let it cool. Beat the remaining sugar with the egg yolks to a cream and stir in the milk. Pour the cream into a saucepan and heat, stirring, until just below boiling … Read more
For the soup powder, cut cherry tomatoes in half and squeeze out the seeds, place in a row on a baking sheet. Cut leeks into fine rings, place next row on baking sheet. Chop peppers into small pieces, also make a row. Grate beet and chop cellular greens. Put the beets on the tray, but … Read more
Drain the soaked lentils in a sieve and pour them into a soup pot. Add one and a half liters of water. Peel one onion, halve it and cut it into slices. Rinse and clean the celery stalk and cut it into pieces. Stir into the lentils with the onion and a little salt and … Read more
Make sauerkraut in a little water for 10 minutes, drain. Mash half of the potatoes, cut the rest into cubes. Chop meat loaf and debresziner and put in sour cream. Cut grapes in half – remove seeds. Cut onion into rings, crush garlic. Lightly fry onion rings in oil, add sauerkraut and season with nutmeg, … Read more
1. cut the onions into thin rings and roast in oil until golden brown, drain on paper towels 2. cut the unpeeled melanzane into 1 cm thick slices, season lightly with salt and boil for half an hour 3. blanch (scald) the tomatoes, peel and pass through a sieve 4. rub the melanzane slices dry, … Read more
Cut the crown and the lower end of the pineapple into small pieces. Cut the pineapple skin from top to bottom, also removing the brown spots. Cut pineapple in half lengthwise and remove the hard inner stem from both halves. Cut pineapple into slices. Remove the skin from the grapefruit so thickly that the white … Read more
Stir vinegar, oil, mustard, salt and sugar with a whisk until the sauce becomes viscous. Chop the egg and add it with the parsley. At the end, mix the crab meat with the sauce. Arrange the leaf salad in a cocktail glass and bring to the table garnished with parsley. Our tip: As an alternative … Read more