Kappes-Graewes – Sauerkraut Stew
Put the meat in a saucepan with bay spice, carrots, leek and onion and water so that everything is well covered together. Boil well for about 1 hour, later simmer gently. Rinse sauerkraut and sauté with a little fat and maybe a small onion on both sides. Add the beef broth and simmer gently. Cook … Read more