Winding Wreath

For the sinuous wreaths, mix butter, sugar and flour into a dough.

When the dough is nice and firm, set aside part of it and add the grated chocolate to the other half.

Now take a piece of the light and the dark dough and tie it into a wreath. Brush with egg and sprinkle with coarse sugar. Do the same with the rest of the dough.

Bake the twisted wreaths in the oven until light yellow.

Related Recipes:

Bailey’s Easter WreathFor the Baileys Easter wreath, mix Baileys and milk and heat slightly. Crumble the yeast and stir into the... Wreath Cake, Gundula Wreath – Curd Cheese Oil DoughA great cake recipe for any occasion: Make curd oil dough according to basic recipe. If dough should be a... Pretzel WreathFor the lye wreath, crumble the yeast and mix with water, sugar and honey. Then add the milk, eggs, salt, oil... Marzipan – Yeast WreathA great cake recipe for any occasion: Place flour in a large enough bowl, press a well in the center, crumble... Almond WreathFor the almond wreath, cream butter, sugar and salt until well fluffy. Add the eggs one by one. Mix flour with... Gooseberry TiramisuFor the gooseberry tiramisu, separate the eggs for the sponge cake. Beat the egg whites until stiff. Whip the... Pumpkin Strudel with Herb SauceStrudel dough: Mix flour and salt in a baking bowl. Stir through egg, oil, vinegar and water, add. Combine... Almond Brittle ChocolatesPreheat oven to 120 degrees. Chop the almond kernels, spread evenly on a baking tray covered with parchment... Bread Wreath with Parma Ham, Cheese, Egg and BasilBread dough: [abkuerzt] Cook classic yeast dough by kneading the baking ingredients, meanwhile knead until... Heavy Chocolate CookiesFor the Heavy Chocolate Cookies, sift the flour, cocoa powder and baking soda into a bowl. Melt the 125 grams...