Lemon Chicken with Zucchini – Wok

1. carve the chicken into 10 portion pieces. Rinse the pieces and pat dry thoroughly with kitchen roll. 2.

Wash the lemons in hot water, pat dry thoroughly and finely grate the zest. Mix a quarter tsp of the lemon zest with 2 tbsp of soy sauce, a little salt and pepper. 3.

Brush the chicken pieces all over and leave in the refrigerator for half an hour. 4.

In the meantime, remove the peel from the ginger and finely dice it. Now squeeze the juice from the lemons and blend thoroughly with a quarter l of clear soup, the remaining soy sauce, sugar, sesame oil and the remaining grated lemon zest.

Heat the oil over high heat. Pour in the chicken pieces, skin side down, and roast for 10 minutes at the beginning.

In the meantime, rinse and clean the zucchini. Cut diagonally into 2 cm thick slices.

Add the ginger to the tenderloin and fry for 1 minute. Put the zucchini pieces around the chicken parts, pour the juice of a lemon mixture and let it bubble up.

Cover the lid and cook at low temperature for 20 minutes, turning occasionally to the other side.

9. lift out the tenderloin and zucchini pieces and arrange on a heated platter. Mix the remaining clear soup with the maizena (cornstarch), add to the sauce form and stir until bubbly and thickened.

Spread the sauce evenly over the meat and vegetables. Garnish with lemon slices.

Serve with long-grain rice. As

Related Recipes:

Lemon Chicken – Morocco1. remove the chicken from the packaging. Crush two cloves of garlic with sea salt in a mortar to a paste... Greek Easter – Lemon Soup with Chicken Meat1. rinse chicken under cold water, inside and out. Place in a large saucepan, cover with water and bring to a... Zucchini Stuffed with Pike on Spinach Noodles and Lime SauceFinely dice the pike fillet or turn through the middle disc of the meat grinder and place in a suitable bowl... Lemon Spaghetti with SalmonLemons Wash the lemons and cut them four times lengthwise. Make sure they still hold together at the ends... Chicken From the Wok with Peanut SauceFor the chicken from the wok, first prepare the peanut sauce. Mix together the peanut butter, fish sauce, lime... Chiang-Yu-Chi – Chicken Braised in Soy SauceRinse the chicken inside and out under cold running tap water and dry thoroughly with kitchen towel. Have... Brathendel Mit Orange, Zitrone Und Ingwer – Roasted Chicken with Orange, Lemon, and GingerPreheat the stove to 160 °C. Cut the lemon into quarters. Rub the outside of the chicken with a lemon... Paprika ChickenFor the chicken bell pepper, peel and finely chop the onion at the beginning. Salt and pepper the chicken... Carrot-Ginger Puree with Baked Chicken in Coconut-Chili BreadingCarrot-ginger puree: Peel the carrots and ginger. Cut the carrots into slices and finely grate the ginger... Sorrel ChickenFor the sorrel chicken, separate sorrel leaves from the stems and wash. Heat water and poach the leaves in it...