Zuppa Inglese Ai Tre Colori


Rating: 2.75 / 5.00 (4 Votes)


Total time: 45 min

Servings: 4.0 (servings)

For The Cream Layer:








For The Dough Layer:




Furthermore:





Instructions:

Try this delicious cake recipe:

Boil the milk, except for two tablespoons, with one-third of the sugar and the split vanilla bean and let it cool.

Beat the remaining sugar with the egg yolks to a cream and stir in the milk. Pour the cream into a saucepan and heat, stirring, until just below boiling point.

Stir the cornstarch into the remaining milk, add it and continue to cook until it is thickened.

Cut the cake batter into three slices and drizzle with the Alchermes. Grate the chocolate and mix it into half of the still warm cream.

Next, layer the jam, pastry, vanilla cream and chocolate cream in a round, tall bowl and refrigerate for 120 minutes.

Whip the whipped cream with the sugar until stiff and place dots of cream on top of the dessert.

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