Stuffed Zucchini with Wild Mushroom Salad

A delicious mushroom dish for any occasion!

Cut the zucchini into diagonal pieces and hollow them out with the Parisienne cookie cutter. Rinse the mushrooms and sauté briefly with the zucchini pieces in vegetable fat.

Filling: Cut the pulp of the zucchini and tomatoes into cubes. Season with vinegar, oil, basil, pepper, salt and garlic. Form the filling in the hollowed out zucchini pieces.

Wild mushroom salad: slice the mange tout mushrooms and set aside 16 slices. Marinate the rest of the sliced mushrooms and chanterelles with vinegar, onion, walnut oil, salt and white pepper.

Dressing: Place the porcini slices in a semicircle on the plates. Complete the circle with the stuffed zucchini pieces. In the middle place the porcini salad form. Sprinkle with parsley. Garnish with tomato wedges and basil sprigs.

Related Recipes:

Zucchini Stuffed with Pike on Spinach Noodles and Lime SauceFinely dice the pike fillet or turn through the middle disc of the meat grinder and place in a suitable bowl... Cream of Jerusalem Artichoke Soup with Porcini MushroomsFor the cream of Jerusalem artichoke soup with porcini mushrooms, place the porcini mushrooms in cold water... Zucchini Mushroom ToastFor the zucchini mushroom toast, preheat the oven to 200 degrees top/bottom heat. Line a baking tray with... Mushroom PasteSuch a mushroom cream can be kept fresh in a screw-top jar in the refrigerator for a good week. A spoonful of... Zucchini Risotto with BasilFor the zucchini risotto with basil, first halve the zucchini lengthwise and cut into slices. Remove the skin... Avocado Porcini Mushrooms and Grissini on Leaf SaladFor the avocado porcini and grissini on lettuce, wash the porcini, pat dry and cut into flakes. Cut the... Grilled Porcini MushroomsFor grilled porcini mushrooms, first cut the porcini mushrooms into slices about 4 mm thick. Mix the parsley... Ratatouille with VariationsA great zucchini recipe for every taste: Ratatouille: 1. blanch (scald) tomatoes, rinse, skin, quarter and... Chinese Fish FondueA delicious mushroom dish for any occasion! Debone the fish fillet, rinse and dry and cut into 3 x 3 cm cubes... Stuffed ZucchiniH source -Hobbythek 284 Cut the large zucchini in half and scoop out with a spoon. Cut the two small zucchini...