Breakfast Bagel

For the breakfast rolls, briefly knead all the ingredients into a dough, put it in a bowl with a lid and put it in the refrigerator overnight.

The next day, spoon the dough onto a baking sheet and bake for about 20-25 minutes at about 200-220 degrees.

Related Recipes:

Oat Bread and Rolls= 1 loaf and 10 rolls Pour the oats and spices on a baking tray and roast lightly in the stove on the middle... 3 Cheese Bread – Stud MuffinIn a medium sized baking bowl, whisk together flour, yeast and water for 2 min until dough is thick and... Raisin RollFor the raisin rolls, put the flour in a bowl. Make sure that there are no breadcrumbs in it. (Sift if... Raisin Cinnamon BreadFor the Raisin Cinnamon Bread, soak the raisins in lukewarm water for about 30 minutes. Then drain and pat dry... Raisin Roll From Rye FlourFor the raisin rolls, place the summer butter and breakfast milk in a container and heat gently in the... Grain Bread / BreadA cake recipe for all foodies: 1 packet of sourdough dried or fresh 1-2 tbsp. tbsp. barley malt 1-2 tbsp... DoughnutFor the doughnuts, knead all the ingredients together well with a mixer for about 8 minutes. It should make a... Wahe, Flade, Thin…Try this delicious cake recipe: Whether ‘Wähe’, ‘Flade’ or ‘Dünne’... Vanilla Rosemary CookiesFor the vanilla rosemary cookies, first sprinkle a few drops of water on the baking sheet. Place the baking... Chili Coconut RollFor the chili coconut rolls, first line a baking tray with baking paper. Preheat the oven to 180 °C hot air...