Italian Tomato Sauce


Rating: 4.33 / 5.00 (3 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:










Instructions:

Pasta dishes are simply always delicious!

Put the tomatoes in boiling water, peel and cut into small cubes. Chop the onions or crush the garlic and sauté in oil until light yellow. Add oregano, sauté briefly and then add the diced tomatoes, simmer at low temperature for about 20 to 30 minutes. Season with salt and pepper or peperoncino.

Spaghetti lovers, but is equally excellent with stuffed vegetables and rice dishes. In addition, this sauce can be prepared very well. The sauce is enough for a maximum of 400 g of pasta. Instead of oregano, you can also use a few leaves of fresh basil, which you add to the sauce just before the end.

Preparation about 45 min.

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