Wild Garlic Soup

For the wild garlic soup, first rinse the wild garlic, remove the stems and drain well. Sauté the onions, garlic and wild garlic in the oil until soft, add the carrot and potatoes and sauté.

Deglaze with the white wine, let it simmer a little. Add the vegetable stock, bring to the boil and simmer gently for fifteen to twenty minutes until the vegetables are cooked.

Puree the soup, bring to a boil, fold in the whipped cream and season the wild garlic soup.

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