Sweet & Salty Porridge

Bring oat drink, oatmeal and salt to a boil and simmer for about 10-15 minutes until desired consistency.

Remove the seeds from the dates and chop coarsely.

Sweeten porridge with a little maple syrup to taste and stir in dates.

Serve porridge sprinkled with salt flakes and granola. Garnish with sliced dates if desired.

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