Monkfish with Kateifi Dough on Sprouts and Mushrooms

Have fun preparing this mushroom dish!

Cut off the mushrooms and fry them in a hot frying pan with a little sesame oil. Extinguish with soy sauce and season with coriander powder. Add the sprouts at the end.

Remove the skin and tendons from the monkfish fillet and season with salt and pepper. Wrap the fillet in the batter, press firmly until smooth and deep-fry in oil in a frying pan until golden brown. Sprinkle with a little curry powder, ready.

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