Corn on the Cob with Curry Butter


Rating: 2.14 / 5.00 (7 Votes)


Total time: 30 min

Servings: 2.0 (servings)

Ingredients:








Instructions:

For the corn on the cob with curry butter, mix the herb butter with curry powder.

Brush the corn on the cob with oil, wrap in aluminum foil and bake in the oven at 180 degrees for about 20 minutes. Then brush the corn on the cob with butter and season with salt and pepper.

Serve the corn on the cob with curry butter immediately.

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