Semolina Soup Dagi

For the semolina soup, melt the Rama in a pot. Sprinkle the semolina over it. Add the garlic and deglaze with water.

Add the soup cube and season with salt and pepper. Let everything boil (about 5 minutes).

Finally, turn off the heat and add the beaten egg and parsley and serve the semolina soup.

Related Recipes:

Tafelspitzbouillon with Semolina Dumplings and VegetablesFor the Tafelspitzbouillon with semolina dumplings and vegetables, water the chopped bones and blanch (over... Semolina Flummery with Bock Beer SabayonFor semolina flummery with bock beer sabayon, bring milk to a boil with a pinch of salt and the vanilla pod... Ginger Coconut Chocolates(*) For one plastic ice cube tray (divided into 15 rectangles). Thinly brush the ice cube tray with oil. Melt... Crêps with Fruity Cremefine FillingFor the crêps with fruity cremefine filling, whisk milk with egg, flour, sugar and salt and let rest for 30... Semolina Soup with EggFor the semolina soup with egg in a saucepan melt butter and roast the semolina until golden brown. Pour in... Quick Semolina PorridgeBring the milk to the boil and add the semolina, stirring constantly. Also add the sugar. When everything is... Semolina GodetsBoil water and milk. Pour in semolina. Stirring occasionally, cook at low temperature for 15 minutes until the... Vegetable Chicken Soup PotFor the vegetable chicken soup pot, first clean and thoroughly wash the soup vegetables. Cut carrots... Galaktoboureko (Semolina Cream Cake)For the semolina cream cake, stir the semolina, cornstarch and vanilla sugar well with the milk (preferably... Roasted Semolina SoupFor the roasted semolina soup, roast the semolina in oil until light brown. Finely chop the onion, grate the...