For the waffles with corn and beans, first mix beans and corn, add to flour, season and mix well. Heat the waffle iron and bake out.
Related Recipes:
Giessen Cinnamon WafflesFor the waffle batter, cream the room-warm butter with sugar, salt and vanilla sugar until thick and creamy...
Waffles From Chestnut Flour with ApplesFor the chestnut flour waffles with apples, wash the apples, quarter them, cut out the core and cut the...
Waffles 2A great cake recipe for any occasion: Mix butter or possibly vanilla sugar, light butter, sugar and egg yolks...
Christmas WafflesFor the Christmas waffles, cream butter and sugar until fluffy. Add vanilla sugar and eggs, continue mixing...
Sweet Mung Bean WafflesFor the mung bean wafers, soak dried mung beans for 3 hours. Strain the soaking water from the beans. Mash the...
Herb WafflesFor the herb waffles, first beat the butter until fluffy. Separate the eggs. Add the egg yolks to the butter...
Grandma’s Curd WafflesFor Grandma’s curd waffles, first cream the butter, gradually stir in the sugar, eggs, vanilla sugar and...
Crab Tails and Yellow Beans Cooked in Coconut Cream – Ion Thao JiawA bean recipe for every taste: I N F O The delicious, nutty, miso-like goodness of yellow beans dominates this...
SpeculoosWhisk flour and baking powder. Make a well in the center and add eggs, sugar and salt. Cut the butter into...
Toffifee WafflesFor the Toffifee wafers, sift together flour and baking powder. Coarsely chop the Toffifee. Beat butter, sugar...