Beef Soup

For beef soup, wash the vegetables and clean or peel them if necessary. Cut the onion in half and brown the skin on the cut surface (this gives the soup a nice golden color).

Add cold water, add the meat and bring to the boil. Skim off the rising foam with a sieve ladle.

Add the vegetables, onion and spices (except salt) and simmer on low heat for about 1 1/2-2 hours. If necessary, skim off more foam in between.

Then strain the soup, chop the vegetables and meat, season with salt!

Serve the beef soup with a garnish to taste (fritattas, noodles, semolina dumplings, liver dumplings,…).

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