Shak-Shuka (Fried Eggs with Vegetables)

First, cut the bell pepper in half, remove the seeds and stem, wash and cut into small cubes. Quarter the tomatoes, finely dice or chop the garlic and shallots.

Now heat oil in a pan and fry the shallots together with the garlic until not too dark. Add the diced peppers and fry.

Stir in the tomatoes and fry for a few minutes. Season with rose paprika, salt and coriander and deglaze with approx. 250 ml water. Reduce for about 5 minutes (let it boil down) and add more water if needed.

As soon as the paprika cubes are soft and the sauce is no longer too liquid, beat eggs into the sauce, but do not mix, but cover and let it cook for more or less time, as desired.

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