Peppers with Feta Filling

To make the peppers with feta filling, first cut the stem out of the peppers in a circle using a sharp kitchen knife. Scrape seeds and septum out of the peppers with a baller.

Roast the pine nuts without fat in a pan.

Preheat the oven to 190 °C.

For the filling, place feta in a bowl and mash with a fork. Mix in pine nuts, whipped cream, egg yolk and pepper.

Season the cheese mixture with salt and pepper if necessary and then fill into the pods.

Place the peppers in an ovenproof dish, drizzle with a little olive oil and bake for 15-20 minutes.

Serve the peppers with feta filling while still hot.

Related Recipes:

Chili Con CarnePerhaps your new favorite bean dish: For the recipe, take the pure chili spice, which is simply ground chiles... Pears with Goat Cheese FillingSort out the arugula, rinse and cut into tender strips. Peel the shallot and chop finely. Heat the olive oil... Basil CheeseRinse the basil. Set aside a small sprig for decoration. Pluck the remaining leaves from the stems and chop... Peppers with Quinoa StuffingFor peppers with quinoa filling, prepare the quinoa according to package instructions, in the meantime remove... Engadine Nut CakeFor the dough, sift the flour onto the surface and press a bulge into it. Spread the butter in flakes evenly... Broccoli Cream Soup with Various IngredientsDivide broccoli into roses – remove all skins from the stem. Large stems remove the peel and cut into... Arugula Pasta DishA great pasta dish for any occasion: 1. select the arugula if necessary, remove coarse stems. Rinse thoroughly... Kiopoulo – Melanzane Peppers SpreadKiopoulo is prepared with the vegetables that are abundant in summer. This is also the reason why Guerga... Stuffed Peppers in Tomato SauceFor the stuffed peppers in tomato sauce, cook the rice in salted water until al dente and then strain. Heat... Archer CakeFor the archery cake, first prepare the dough. To do this, beat the eggs, sugar and vanilla sugar until foamy...