Spinach Spaghetti

For the spinach spaghetti, first cook pasta in salted water until al dente and strain. Prepare creamed spinach according to package instructions with a little milk and season with salt and pepper to taste.

Heat olive oil in a pan and sweat finely chopped garlic and pine nuts in it. Add the spaghetti and spinach to the pan and mix. Serve the spinach spaghetti sprinkled with Parmesan cheese.

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