Brown meat on setting 3 (automatic plate 10 to 11). Dice onion, apple and bell bell pepper, add to meat with paradeis pulp and spices and cook for about 15 minutes on setting 1 (automatic plate 5 to 6). Season with horseradish.
Garnish: mashed potatoes, celery raw vegetables
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Tip: Stock up on high-quality spices – it pays off!
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