Blunzengröstl

For the Blunzengröstl, finely chop the onion. Cut the blunzen and potatoes into slices. Heat the oil in a pan and let the onion become transparent.

Add potatoes and fry for a few minutes. Add the bluns and continue to fry until everything is a little crispy. Season to taste and serve the Blunzengröstl with warm sauerkraut.

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