Salmon Shrimp Spinach Sauce

Cut salmon into small shreds, put in a suitable bowl with the crabs, squeeze the lemon over it, cover and put in the fridge for half an hour. Steam spinach until soft or thawed, do not become soggy. Make water hot, mix in vegetable soup. Must taste salty. Next, make butter hot, add flour, make thick, Very Pale roux, cook clear soup in it until nice and creamy. Next, add salmon and shrimp, dill and crème fraîche and season. Last but not least, mix in the spinach.

Tip: Did you know that one bowl of spinach provides almost all the manganese and fiber you need?

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