Rum Slices




Rating: 3.65 / 5.00 (559 Votes)


Total time: 45 min

Ingredients:












For the glaze:





Instructions:

Separate the eggs. In a fat-free, cold container, beat the egg whites with a pinch of salt until stiff.

Beat egg yolks, room-warm butter, vanilla sugar and powdered sugar until very fluffy.

Sift the baking powder into the flour and mix with the nuts and grated chocolate.

Stir both masses together and mix in a small amount of the beaten egg whites until well blended. Finally, gently fold in the remaining beaten egg whites.

Line a baking tray with baking paper and spread the batter evenly. Bake in the oven preheated to 180 °C for about 25 minutes.

In the meantime, mix hot water and rum with powdered sugar.

Brush the still hot slices with jam and then coat with the rum glaze.

Let cool and cut into slices.

Related Recipes:

Macarons Basic RecipeSeparate the eggs. Beat the egg whites in an absolutely fat-free bowl with fat-free mixing sticks with a pinch... Chocolate Sheet Cake with RumFor the chocolate sheet cake with rum, separate the eggs. Beat the egg whites with a pinch of salt until... Tiramisu CupcakeFor the cupcakes, preheat the oven to 180 °C and fill a muffin tray with paper cups. Separate eggs and mix... Rum SlicesFor the rum slices, first prepare the dough. For the dough, cream butter, yolks and sugar until fluffy. Then... Pyre with Vanilla Sauce From the Hot Air FryerFor the pile with vanilla sauce, cut the rolls (or brioche) into slices about 2 cm thick. Wash, core and... Striezelschmarren with Snow CoverFor the Striezelschmarren with snow cover, mix the raisins with the rum in a sealable container the day before... Strawberry Vanilla Cream CakeFor the strawberry vanilla cream cake, first separate the eggs. Beat the egg whites until stiff. Beat the... Nectarine Snow TartFor the nectarine snow tarts, preheat the oven to 180 degrees top/bottom heat. Line a baking tray with baking... Seminar Slices – Girafferl From Sponge Cake Dough* currant = red currant To a cream of fluffy butter, gradually add yolks, sugar, softened chocolate, cinnamon... Apricot Quark CakeA cake recipe for all foodies: 1. for the yeast dough, warm the milk slightly, let the sugar and yeast melt in...