Pork Loin with Sauce

For the pork loin with sauce, cook the pasta according to the package instructions. Meanwhile, fry the marinated pork loin in 3 tablespoons of oil.

Remove and add a heaped tablespoon of honey mustard to the remaining gravy. Then add about 200 ml of whipped cream and season with salt and pepper.

Add the carrels and the cooked pasta and serve the pork carrels with sauce.

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