Styrian Beef Salad with Beetle Beans

For the Styrian beef salad, cut the cooked beef into thin pieces. Add cooked beetle beans on top. Cut the onion into fine rings and add them on top as well.

Season with salt and pepper, marinate with vinegar and oil. Quarter the boiled egg and drape on the salad.

Related Recipes:

Beetle Bean SaladFor the beetle bean salad, soak the beans in water overnight. The next day, boil for about 1 hour. Strain the... Beetle Bean Soup with MorelsFor the beetle bean soup with morels, soak the morels in lukewarm water for half an hour, then cut them in... Vegetarian Burger with Beetle BeansCover couscous with the same amount of boiling water. Cover and let swell for 10 minutes. After 5 minutes... Oriental Lentil Salad with Mung BeansFor the lentil salad, first wash the lentils and mung beans in plenty of cold water, strain through a sieve... Crab Tails and Yellow Beans Cooked in Coconut Cream – Ion Thao JiawA bean recipe for every taste: I N F O The delicious, nutty, miso-like goodness of yellow beans dominates this... Styrian Chicken Liver in Pumpkin Seed Sesame Breadcrumbs with Seed Oil DipFor the Styrian chicken liver, mix the breadcrumbs, chopped pumpkin seeds and sesame seeds and turn the liver... Potato Salad with Green BeansRinse the potatoes, cook them in their skins on the stove until fork-tender and peel them. Rinse the beans... Styrian Beef RouladesFor Styrian beef roulades, lightly coat one side of the beef cutlets with mustard. Season with salt and pepper... Tyrolean Fillet of Beef with Potato Hearts and Napkin DumplingsFor the fillet of beef, preheat oven to 110 °C. Halve the shallots, lightly press the garlic clove. Sear the... Turkish Beef À La MamaFor the Turkish beef, first dice the beef. Peel the potatoes and cut into three pieces. Fry beef in enough...