Chicken with Pomegranates

For the chicken with pomegranates, let the chicken pieces steep in the pomegranate juice for half an hour. Get them out of the juice and turn them in the flour.

Fry the meat briefly, add the onion and let it fry until the meat and onions are golden brown.

Then pour the pomegranate juice and let it stew for 20 minutes.

Sprinkle the chicken with the pomegranate seeds before serving.

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