Mole Negro / Black Crowd

Do turkey pieces in enough salted water until meat is cooked. Remove, keeping clear soup.

Lightly roast chilies. Open, remove seeds and set aside. Soak chilies in warm water.

Roast chili seeds and soak in water for 6 hours, changing water again and again.

Soak apricots.

Heat a little lard, sauté onions and garlic in it until translucent.

Put the tomatoes in a little water. Grind with onions and garlic in a hand mixer, put aside.

Roast oregano, cloves and cinnamon in a little bit of lard, grind, put aside.

Walnuts, sesame seeds, peanuts and almond kernels, toast, grind set aside.

Toast bread crumbs.

Grind chili seeds in hand mixer, set aside.

Grind chilies in hand mixer, add to heated lard form in large saucepan, sauté. Add herb mixture and chili seeds, lightly roll. Add bananas, nut mixture, raisins, apricots, bread crumbs and tomatoes, roll gently.

Gradually fold in clear soup.

Add chocolate, salt and sugar, put in turkey pieces and simmer for 5-ten minutes without stirring.

Serve with: Long grain rice

Tip: Feel free to use better chocolate – the more delicious the result!

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